La ricerca crea valore

Coffee with the scientist

October 2016 - May 2017
Versione stampabile

18.00 pm
Where: MUSE – Science Museum, corso del Lavoro e della Scienza 3 - Trento

One of the purposes of research is to improve people’s quality of life, therefore the value of research must be interpreted bearing this in mind.

Trentino provides an excellent environment for high level research in different sectors and disciplines, thanks to local investments, relations and facilities.

The University of Trentothe Autonomous Province of Trento, Fondazione Bruno Kessler, Fondazione Edmund Mach and MUSE Science Museum present this series of Coffee with the scientist to citizens who want to participate.

An opportunity to talk with researchers, explore the frontier areas of research and grasp their effects on everyday life, from health matters to subjects concerning social sciences, biodiversity, the communication of science.

Next meeting

Wednesday, 29 March 2017

  • Social Innovation

Challenges, opportunities and policies to encourage social progress through innovation

with Mario Calderini, professor of Social Innovation at Milan’s Politecnico and President of the Research and Innovation Committee of the Autonomous Province of Trento
Organized by the Autonomous Province of Trento

Full programme:

Wednesday, 19 October 2016

  • Homing: home and migrations

Home, as a place and a state of mind, offers a vantage point from which one can observe social change linked to mobility and ethnic and cultural diversification

With: Paolo Boccagni, ERC starting grants coordinator, professor at the Department of Sociology and Social Research - University of Trento

Introductory presentation: Vanessa Ravagni, Head of the Scientific Research and Technology Transfer Division of the University of Trento

Organized by the University of Trento

Wednesday, 9 November 2016

  • DNA FIELD LAB

DNA sequencing and field research
with Ana Rodríguez Prieto, PhD, researcher at the Tropical Biodiversity Department - MUSE
Organized by MUSE

Wednesday, 23 November 2016

  • Health in the digital era

Citizens’ health records are just one click away
with Stefano Forti, head of the “e-Health” Unit, coordinator of the “Health and Wellbeing” high impact area - Fondazione Bruno Kessler
Organized by Fondazione Bruno Kessler

Wednesday, 7 December 2016

  • In search for taste

The origins of Italians’ food preferences and habits
with Flavia Gasperi, researcher, head of the Sensory Quality Unit of the Research and Innovation Center - Fondazione Edmund Mach
Organized by Fondazione Edmund Mach

Wednesday, 25 January 2017

  • The importance of communicating science

with Federico Taddia, tv author and journalist at La Stampa and Radio24
Organized by the Autonomous Province of Trento

Wednesday, 15 February 2017

  • Young people and digital reading skills

Are they all equally good?
with Davide Azzolini, researcher at the Research Institute for the Evaluation of Public Policies - Fondazione Bruno Kessler
Organized by Fondazione Bruno Kessler

Wednesday, 15 March 2017

  • Genetic brain disorders

From the identifications of causes to the study of molecular mechanisms, looking for new treatments
with Marta Biagioli, researchers at CIBIO - Centre for Integrative Biology - University of Trento
Organized by the University of Trento

Wednesday, 29 March 2017

  • Social Innovation

Challenges, opportunities and policies to encourage social progress through innovation
with Mario Calderini, professor of Social Innovation at Milan’s Politecnico and President of the Research and Innovation Committee of the Autonomous Province of Trento
Organized by the Autonomous Province of Trento

Wednesday, 19 April 2017

  • SEED BANK

Storing seeds to safeguard biodiversity
with Costantino Bonomi, Head Curator of the Botany Division - MUSE
Organized by MUSE

Wednesday, 17 May 2017

  • Store it in the cellar, the pantry, the refrigerator... or simply put in a bowl

How to store fruits and vegetables to best preserve their nutritional qualities
with Livio Fadanelli, researcher, head of the work group Refrigeration and post-harvest storage, Technology Transfer Centre - Fondazione Edmund Mach
Organized by Fondazione Edmund Mach

 

Free admission. Reservation is recommended.

For information and reservations:
MUSE booking office
Tel. 0461.270311