European Aperitifs: the use of natural resources

Venue: Il Simposio, via Rosmini, 19 – Trento
At: 6.00 pm - 7.30 pm

Some people, projects and experiences contribute to make the world a better place to live.
The “European Aperitifs” offer the opportunity to meet them, in an informal atmosphere, through collaborative and creative meetings.
The Jean Monnet Centre and its guests wait for you at Simposio, in via Rosmini, to debate and share ideas, perspectives and proposals on environmental sustainability and the use of natural resources.

Next meeting

TTuesday, 28 April
The navel of the world: the food at the centre of the environment, the individuals and the society
Guido Marini - Slow Food Trento Representative

Complete programme

Tuesday, 24 March
Burning ice: changing climate, glaciers and people
Christian Casarotto and Elena Bertoni - Cultural Mediators - Geology - MUSE - Museum of Science, Trento

Tuesday, 31 March
From Lima to Paris: the way towards a final agreement on climate change
Elisa Calliari - Participant in the COP 20 of Lima on climate change.

Tuesday, 14 April
Urban vegetable gardens and life quality: history of a successful project
Andrea Romanini - Environmental technician, specializing in participative planning

Tuesday, 21 April
The cities of the 21st century: towards the green neighbourhoods
Andrea Poggio - Vice Director Legambiente Onlus (Milan)
    
Tuesday, 28 April
The navel of the world: the food at the centre of the environment, the individuals and the society
Guido Marini - Slow Food Trento Representative

Free access, buffet sponsored by the Jean Monnet European Centre of Excellence