Controvento
Educazione al volontariato come cittadinanza attiva
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15 aprile 2024
II Ministero della Cultura ne apprezza la personalità, il valore e il metodo
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Scuola di Studi internazionali: unica realtà universitaria italiana all’Uncitral
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Ha approfondito il legame tra risposte sensoriali, scelte alimentari e microbioma
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Arne Dulsrud and Francesca Forno
Springer
This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.