Venue: CIMeC Center for Mind/Brain Science, Rovereto, corso Bettini
Time: October 30 1.00 p.m.- 6.00 p.m. | October 31 at 8.45 a.m. - 1.00 p.m.
Deadline: September 30, 2019
The workshop, organized by the MiMo - Mind in Mouth working group with the Italian Society of Sensory Sciences, contributes to the construction of an interdisciplinary dialogue between Sensory Sciences and Cognitive Neurosciences on the theme of the influence of sensory, emotional and more generally, cognitive on food preferences. The first MiMo workshop is an opportunity to compare interests in the study of the influence of sensory, affective and more generally cognitive mechanisms on food resources in a multidisciplinary perspective between Sensory Sciences and Cognitive Neuroscience. In order to facilitate the submission of useful contributions to the purpose of the workshop, some key words have been identified in the context of the study of food preferences: Multimodal perception; Learning mechanisms; Reward; Emotions; Attention; Memory; Categorization; Reaction Times; Implicit Methods; Text analysis.
1.00 -2.00 p.m.: Registration
2.00-2.15 p.m.: Introduction of the works
2.15-2.45 p.m.: prof. Massimiliano Zampini, CiMeC Center for Mind/ Brain Sciences | University of Trento
2.45-3.30 p.m.: prof. Raffaella Rumiati, SISSA - International School of Advanced Studies
3.30-4.00 p.m.: Coffee break
4.00-6.00 p.m.: Oral session 1
8.45-9.15 a.m.: prof. Erminio Monteleone, University of Florence
9.15-10.00 a.m.: Dr. Sara Spinelli, University of Florence
10.00-10.30 a.m.: Coffee break
10.30 a.m.- 12.30 p.m.: Oral session 2
12.30-1.00 p.m : Conclusions
For more information write to the segreteria [at] scienzesensoriali.it (subject: informazioni%20MIMO%2030-31%20ottobre%202019) (dedicated email address)