EIT Food with and for Trentino
Event online
EIT Food is one of the largest and most impactful food-related initiatives worldwide.
HIT has joined the community in 2020 on behalf of the Trentino research and innovation ecosystem operating in the agrifood sector.
This event is a unique chance to obtain first-hand information on the long-term innovative and impact-driven strategy of EIT Food, on the KIC's initiatives and on the opportunities for our local R&D&I community.
Target audiences: interested researchers and other staff affiliated with: Università di Trento, Fondazione Edmund Mach, Fondazione Bruno Kessler, Trentino Sviluppo.
Agenda
11.00-11.10: Welcome & Introduction
- Andrea Sartori, Executive Manager, HIT
11.10-11.20: Local Context Overview
- Gianluca Carenzo, Head of Innovation Ecosystems, HIT
11.20-11.30: EIT Food Introduction
- Begona Pérez-Villareal-Director EIT Food CLC south
11.30-12.00: An Outline of the EIT Food Opportunities
- Lorena Savani, EIT Food Innovation Program Manager
12.00-12.20: Presentation of Local Agrifood Stakeholders
12.20-12.30: EIT Food and Trentino: Building on our Experience in other KICs
- Ilina Petkanovska, Strategic Projects, HIT
12.30: Closing remarks