Seminario
Food law and regulatory affairs in global markets
Lecture of the EU-FLAG Module Jean Monnet Course Food Law and Globalization
20 dicembre 2022
Orario di inizio
17:00
Room 6303, Palazzo della Conoscenza e della Ricerca, Fondazione Mach, S. Michele all’Adige
Organizzato da:
European Centre of Excellence Jean Monnet
Destinatari:
Tutti/e
Partecipazione:
Ingresso libero
Referente:
Matteo Ferrari
Speaker
Dr. Francesco Planchenstainer, Impossible Foods
Informazioni
The EU-FLAG (Food Law And Globalization) Jean Monnet module aims at developing a better understanding of European food law and how it interacts with the dynamics characterizing international markets, exploring the dialogic relationship existing between the rules of the agri-food sector and globalization.
Dr. F. Planchenstainer will present the opportunities and challenges that regulatory affairs face in international markets, highlighting the skills that food lawyers must possess to operate in a global context.
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