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Centro Europeo di Eccellenza Jean Monnet

Tracing the origin and authenticity of food products

Lecture of the EU-FLAG Module Jean Monnet Course Food Law and Globalization
11 marzo 2021
11 March 2021
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Contatti: 
Centro Europeo di Eccellenza Jean Monnet
via Prati, 2 - 38122 Trento
Tel. 
0461283473 - 3224
centrojeanmonnet@unitn.it
http://www.unitn.it/cjm

H: 17-19

The event will take place on-line through the Zoom platform.

To get the access code please contact Dr. Matteo Ferrari (matteo.ferrari [at] unitn.it)

Speaker

  • Prof.ssa Federica Camin, Università di Trento

The EU-FLAG (Food Law And Globalization) Jean Monnet module aims at developing a better understanding of European food law and how it interacts with the dynamics characterizing international markets, exploring the dialogic relationship existing between the rules of the agri-food sector and globalization.

Prof.ssa F. Camin will present the methods, techniques and tools that can be used to guarantee analytical traceability in the agri-food chain, with particular regard to the product origin and product authenticity.

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application/pdfPoster "Tracing the origin and authenticity of food products", 11 March 2021(PDF | 572 KB)
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