Tracing the origin and authenticity of food products
Lecture of the EU-FLAG Module Jean Monnet Course Food Law and Globalization
11 marzo 2021
11 March 2021
Contatti:
Centro Europeo di Eccellenza Jean Monnet
via Prati, 2 - 38122 Trento
Tel.
0461283473 - 3224
H: 17-19
The event will take place on-line through the Zoom platform.
To get the access code please contact Dr. Matteo Ferrari (matteo.ferrari [at] unitn.it)
Speaker
- Prof.ssa Federica Camin, Università di Trento
The EU-FLAG (Food Law And Globalization) Jean Monnet module aims at developing a better understanding of European food law and how it interacts with the dynamics characterizing international markets, exploring the dialogic relationship existing between the rules of the agri-food sector and globalization.
Prof.ssa F. Camin will present the methods, techniques and tools that can be used to guarantee analytical traceability in the agri-food chain, with particular regard to the product origin and product authenticity.