3 pm
Department of Sociology and Social Research, Via Verdi, 26  Trento,  Room 15 -  2nd Floor

Speakers:

  • Antoine Hennion, Centre de sociologie de l’innovation, Mines ParisTech
  • Pier Paolo Giglioli, University of Bologna
  • Nicola Perullo, University of Gastronomic Sciences, Pollenzo
  • Gianmarco Navarini, University of Milano Bicocca 
  • Giolo Fele, Univerisity of Trento 

Coordinator:

  • Andrea Brighenti, Univerisity of Trento

The aim of the workshop is to bring around a table scholars with different back-ground on social sciences and humanities, all working on taste. The workshop is an opportunity for the participants to exchange ways of studying, research questions, methodologies, theoretical questions around the issue of taste and tasting.

PROGRAM

03:00  pm     Introduction to the workshop
03:15  pm     Antoine Hennion - Centre de sociologie de l’innovation, Mines ParisTech
04:00  pm     Pier Paolo Giglioli - University of Bologna
04:45  pm     Nicola Perullo - University of Gastronomic Sciences, Pollenzo
05:30  pm     Coffee break
05:45  pm     Gianmarco Navarini - University of Milano Bicocca
06:30  pm     Giolo Fele - University of Trento
07:15  pm     Closing remarks

Coordinator:

  •  Andrea Brighenti - Department of Sociology and Social Research, University of Trento

Selected references:
Brighenti, Andrea Mubi  (2013). “Remarks for a Territoriology of Wine Tasting”. Non Liquet: The Westminster Online Working Papers Series, Law and the Senses Series: The Taste Issue: 31-39
Fele, Giolo (2016). “Il paradosso del gusto. Forme visibili dell’apprezzamento estetico” . SMP, SOCIETÀMUTAMENTOPOLITICA, 7. 14: 153-176
Giglioli, Pier Paolo, and Giolo Fele (2016). "Il sapere del sommelier. Verso un'etnografia della degustazione." Etnografia e ricerca qualitativa 9.1: 53-72
Hennion, Antoine (2015). "Paying Attention: What is Tasting Wine About?." In Antal, Ariane Berthoin, Michael Hutter, and David Stark, eds. Moments of valuation: exploring sites of dissonance. Oxford, Oxford University Press: 37-56
Hennion A. (2015). Qu’est-ce qu’un bon vin ? ou comment intéresser la sociologie à la valeur des choses. Working Papers Series, 15-CSI-01
Hennion A. (2015). “Taste as performance”, in Shepherd, John, and Kyle Devine, eds. The Routledge Reader on the Sociology of Music. Routledge: 161-165.
Navarini, Gianmarco (2016). I mondi del vino. Bologna, Il Mulino
Navarini, Gianmarco (2016). "Sinestesia e senso pratico della descrizione. Come fanno gli assaggiatori di vino a dire quello che dicono." Etnografia e ricerca qualitativa 9.1: 73-92.
Perullo, Nicola (2016). Epistenologia. Il vino e la creatività del tatto. Milano. Mimesis
Perullo, Nicola (2016). Taste as Experience: The Philosophy and Aesthetics of Food. New York, Columbia University Press