Seminario
Food law and regulatory affairs in global markets
Lecture of the EU-FLAG Module Jean Monnet Course Food Law and Globalization
25 ottobre 2021
Orario di inizio
15:00
Online
Organizzato da:
European Centre of Excellence Jean Monnet
Destinatari:
Tutti/e
Partecipazione:
Online su prenotazione
Email per prenotazione:
Scadenza prenotazioni:
24 ottobre 2021, 12:00
Contatti:
European Centre of Excellence Jean Monnet: centrojeanmonnet@unitn.it
Speaker:
Francesco Planchenstainer, Ferrero Group
Informazioni e registrazioni
The EU-FLAG (Food Law And Globalization) Jean Monnet module aims at developing a better understanding of European food law and how it interacts with the dynamics characterizing international markets, exploring the dialogic relationship existing between the rules of the agri-food sector and globalization.
Dr. Francesco Planchenstainer will present the opportunities and challenges that regulatory affairs face in international markets, highlighting the skills that must be possessed to operate in a global context.
The event will take place on-line through the Zoom platform.
To get the access code please contact Dr. Matteo Ferrari (matteo.ferrari [at] unitn.it).
Download
posterfoodlawplanc25-10.pdf (PDF | 146 KB)