Seminar
Are you interested in confectionery?
Seminario rivolto agli studenti del corso di laurea magistrale in Agrifoodi Innovation Management
28 March 2022
Start time
10:30 am
Polo di Mesiano - Via Mesiano 77, Trento
Aula 2C
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Target audience:
UniTrento students
Attendance:
Free
Contact person:
prof. Eugenio Aprea
- "Are you interested in confectionery?
Dr. Maria Laura Corollaro from Perfetti Van Melle will talk about chewing gums and candies, by describing:
- their manufacturing process
- the parameters affecting their texture properties and
- how the texture can be measured through sensory evaluation"
Bio
Dr. Maria Laura Corollaro got her PhD in Sensory Science through a collaboration between Fondazione Edmund Mach and Università di Bologna, and is now Coordinator for the Sensory Activities worldwide in Perfetti Van Melle".