Seminario
Are you interested in confectionery?
Seminario rivolto agli studenti del corso di laurea magistrale in Agrifood Innovation Management
28 marzo 2022
Orario di inizio
10:30
Polo di Mesiano - Via Mesiano 77, Trento
Aula 2C
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Destinatari:
Comunità studentesca UniTrento
Partecipazione:
Ingresso libero
Referente:
prof. Eugenio Aprea
- "Are you interested in confectionery?
Dr. Maria Laura Corollaro from Perfetti Van Melle will talk about chewing gums and candies, by describing:
- their manufacturing process
- the parameters affecting their texture properties and
- how the texture can be measured through sensory evaluation"
Bio
Dr. Maria Laura Corollaro got her PhD in Sensory Science through a collaboration between Fondazione Edmund Mach and Università di Bologna, and is now Coordinator for the Sensory Activities worldwide in Perfetti Van Melle".