As part of the teaching activities of the course "Food production and processing: physical characteristics and chemical properties of food" of the Master's Degree in Agri-food Innovation Management, students have prepared infographics on some of the concepts studied.
- dott.ssa Sara Ammanniti
Discovering the human eye, how it works and why sight allows us to "taste" food. - dott. Marco Andrighetto
Have you ever wondered why cured meat stays red? - dott.ssa Maria Dorothea Ilina
This poster explains how "caramel" is responsible for the classic Cola color, as well as how caramel is made and what the E numbers represent. - dott. Michele Mascotti
Are you aware of what color temperature is? If not, then read this poster! In photography and movie making is important stuff! - dott.ssa Cristina Pegoretti
Fluids are not all the same: some are Newtonian and some are not. Let's find out why