Meat consumption has been shown to significantly contribute to the depletion of natural resources of the planet; the interest towards sustainable protein sources has gained importance in the last decades, leading to the creation of countless alternatives to meat products, with a lower environmental impact.
The aim of the InnovaMeat project is to find out people’s perception of a food product reproducing the real biologic characteristics of meat, thanks to the use of new cutting-edge technologies. This “new meat” that may be introduced on our tables in the near future, has a lower impact on environmental resources and would satisfy people’s desire for meat.
Are you interested in taking part in a group discussion on the topic?
Please fill in the short questionnaire and we’ll be in touch soon
Deadline for application is April 30th 2021
The discussion groups will take place via zoom, on 29 and 30 May 2021
For further information, please feel free to contact:
innovameat.study [at] unitn.it